Job Description

Executive Chef Job Details 2025 

About Us:

We are a prominent catering and event production company located in the Bay Area, established in 2007. Serving major corporations and private clients throughout Northern California, we have earned a reputation for excellence in our industry. We take pride in creating memorable experiences through our culinary expertise and exceptional event execution. Our collaborative and supportive work environment fosters creativity and growth, making every day a rewarding journey.

Position Overview:

Job Title: Executive Chef
Location: The Lafayette Kitchen + Events, Bay Area
Employment Type: Full-time
Schedule: Dependent on bookings and kitchen requirements; occasional nights and weekends; primarily Monday to Friday.

Key Benefits:

• Competitive annual salary based on experience
• Engaging and fun work atmosphere
• Collaborative and supportive team environment
• Consistent and reliable work opportunities
• Health and wellness fund + cell phone stipend
• Creative control over seasonal menu changes

Job Description:

As the on-site Executive Chef, you will play a pivotal role in leading our kitchen team before, during and after events and as well as shaping our entire culinary program. Reporting to the owner, you will work closely with on-site event managers to ensure seamless execution, adherence to quality standards, and mentoring our growing team of cooks and chefs. 

Essential Responsibilities:

• Show an unwavering passion for crafting exquisite food presentations and maintaining impeccable food quality.
• Lead the creation and execution of new menus, contributing your expertise to menu changes occurring four times a year.
• Train and mentor chefs, both in our prep kitchen and on site with an eye for quality and efficiency..
• Oversee the hiring process for new BOH positions, conducting interviews and providing training and resolving conflict when needed. 
• Participate in weekly and special event production meetings to contribute culinary insights.
• Develop, organize, and coordinate kitchen timelines, pack outs, and event packets.
• Ensure compliance with food safety regulations in food preparation, storage, and transportation.
• Conduct on-site inspections of event teams and provide evaluations.
• Create and update plating guides for seasonal menus as well as new dishes.
• Prepare, organize, and expedite food orders from the commissary kitchen to events.
• Facilitate post-event debriefs with staff and company-wide evaluations, refining protocols based on feedback.

Qualifications:

• Flexible availability, including weekends, to accommodate event schedules.
• Strong time management skills to handle fast-paced environments.
• A disposition for detail and efficiency while maintaining a flexible, problem-solving mentality.
• Ability to lead a team of various skill levels with patience and empathy.
• Proficiency in basic computer skills, including spreadsheets; experience with catering software is a plus. 
• Effective communication skills, both written and verbal, in high-pressure situations.
• Spanish language skills are a bonus, but not required.
• Previous experience in high-volume and high-pressure work environments.
• 1-2 years in a leadership -level role.
• 2-4 years of catering experience & event environments.
• Demonstrated ability to optimize processes and establish efficient workflows.
• Valid Manger ServeSafe certification.
• Ability to lift and carry loads exceeding 50 pounds, and transport up to 70 pounds regularly.
• Maintain a clean driving record.

Compensation Package:

• Competitive salary based on experience.
• Daily family meal.
• Paid sick leave.
• Paid time off.
• Commission, based on performance and values below 
• $50 per month for cell phone 
• Mileage when going to events if carpooling or transporting goods 

If you're an enthusiastic culinary professional seeking a rewarding and challenging role in a vibrant catering and event production company, we invite you to join us at Urban Organics. Apply now to be a part of our passionate team dedicated to delivering exceptional experiences to our clients and guests.

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