Job Description

👋  Hello New Yorkers!

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At  PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

hiring@personenyc.com

📍  CURRENT BOH / Chef OPPORTUNITIES with us:

• DIRECTOR OF CATERING CULINARY OPERATIONS for Boutique Catering Company - Union Square / NYC - $120/140K + Bonus
• EXECUTIVE CHEF / CULINARY INSTRUCTOR for Private Events & Cooking Classes Modern Company - Long Island - $115/135K
• MIAMI EXECUTIVE CHEF for Upscale Modern Italian Restaurant - Miami - $120/150k
• HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K
• CHEF DE CUISINE for Modern French Cuisine Hip and Established Bistro - Midtown East - $120/130K - Filled!
• CHEF DE CUISINE - Modern Mediterranean Cuisine Restaurant, part of Upscale Social Members Club - Midtown - $100/120K
• CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
• CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $90/110K
• CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
• CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
• EXECUTIVE SOUS CHEF for Modern and Hip Kosher Style Mediterranean Restaurant - Flatiron - $75/85K + Bonus
• KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
• SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
• SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
• SOUS CHEF for New opening - Modern Middle-Eastern Restaurant and Cafe- Flatiron - $70/80K + Bonus
• AM/BREAKFAST CHEF for Upscale New Social Club - New Opening - Upper East Side - $70/75K

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Why PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be  New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the  right fit.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:  hiring@personenyc.com

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

⭐⭐⭐⭐⭐

Still not sure?  Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviews from professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.

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