Location: Four Seasons Hotel & Residences, Fort Lauderdale Beach
MAASS — the Michelin-starred concept led by Chef Ryan Ratino — is expanding its award-winning bar team and seeking exceptional bartenders who are ready to deliver elevated, high-touch hospitality in a refined, energetic environment.
About MAASSLocated inside the Four Seasons on Fort Lauderdale Beach, MAASS brings a contemporary wood-fire philosophy and global culinary inspiration to South Florida. With ingredients sourced from the finest markets in Europe and Japan, luxury fruits, world-class seafood, and a service style inspired by the great gastronomic cities of Europe, the restaurant represents the newest expression of Chef Ratino’s Michelin-recognized hospitality.
Our bar program is a cornerstone of the MAASS experience — featuring precise technique, luxury spirits, tableside cocktails, creative presentations, and an uncompromising commitment to refinement and consistency. This is an environment where bartenders are both artisans and storytellers.
What We’re Looking ForWe’re seeking a high-caliber bartender who embodies:
• Elevated Hospitality Skills – Confident, polished, and guest-focused with an instinct for delivering exceptional experiences.
• Curiosity & Craftsmanship – Passion for spirits, flavor, technique, and continuous learning.
• Discipline & Organization – Ability to maintain exacting standards in a fast-paced, high-touch environment.
• Team-Driven Mindset – Our success is collaborative; ego-free professionals thrive here.
• Professionalism & Poise – As a Four Seasons venue with a Michelin-starred culinary team, we maintain the highest level of service integrity.
• Michelin-Led Restaurant Group – Be part of a concept backed by multiple Michelin-starred chefs and award-winning beverage professionals.
• One of the Region’s Top Bar Programs – Work with luxury spirits, advanced techniques, and uniquely elevated tableside cocktails.
• World-Class Setting – A stunning beachfront location in the Four Seasons, surrounded by excellence.
• Growth & Mentorship – Learn from distinguished chefs, sommeliers, and beverage leaders dedicated to training and developing top talent.
• Competitive Compensation – Hourly rate based on experience, plus tips and benefits through the Four Seasons partnership.
• Creative Environment – A place where passion, precision, and innovation come together nightly.
• Compensation: Hourly (Based on Experience)
• Tips: Yes
• Additional Benefits: Available through Four Seasons (varies by position)
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